Cooking with floral flavors and herbs like rose, lavender, chamomile, and jasmine can be a wonderful way to change up the flavors in your dishes and bring a bit more nature into your dishes. Plus, florals pair wonderfully with bright flavors like citrus.
Also, if you’ve got a green thumb, cooking with florals and herbs can be a way to use some of what you’re growing at home in your meals. Florals go well with bright, light, and bold flavors, think citrus and cardamom.