A bouquet of flowers is always a fitting way to celebrate Mom on Mother’s Day, but this year consider making her day extra special with a new spin—adding edible flowers to your meal. Symbols of beauty and love, floral embellishments are an extra special touch to desserts such as cakes and cookies, a simple yet irresistible cocktail, and they lend pops of color to a spring salad.
CREDIT the Source: The 5 Prettiest Edible Flower Recipes to Make for Mother’s Day