The only thing better than a good recipe? When something’s so easy to make you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.
The sun is shining, temperatures are rising, and there’s only one thing on my mind: granita. The Sicilian semi-frozen dessert is somewhere between a slushy and a sno-cone, which is a very delicious place to be. Best of all, there’s no ice cream maker (or other fancy equipment) required.