Cosmos atrosanguineus, or chocolate cosmos as it is often known, is as delicious as it sounds. It offers the rich aroma of chocolate and its dark, velvety flowers add depth and interest to arrangements.
Learn how to create this luscious arrangement along with many others in the newest book from Judith Blacklock!
About the author
Flora Magazine is edited by Judith Blacklock, proprietor of the world-renowned Flower School in Knightsbridge, London.