Today, we are making cherry blossom no bake cheesecake. It’s rich and creamy but also very light and refreshing, and they hold such a great balance. It is definitely one of my favorite cheesecakes. If you are not used to eating cherry blossoms, it might sounds weird to eat them but it’s actually good. the texture is very soft and delicate, you might not even feel the texture much as you are eating them. If you ever get a chance to get salted cherry blossoms, this is the recipe I definitely want you to try!
