From delicately perfumed treats like Apple-Rose Pie to aromatic tachin, floral extracts—namely rose water and orange blossom water—add a luxurious, delicate, distinctive fragrance to desserts, baked goods, and even savory dishes. While they may be intimidating to work with (it’s never pleasant when your food veers into soapy territory), they’re incredibly versatile and, if handled with care, easy to incorporate into your baking and cooking. With a slight hand and a few tips and tricks, you can keep your dishes fragrant, floral, and not perfumey.
CREDIT the Source: Floral Extracts are Powerful Tools, If Used Responsibly