Looking for a unique twist on traditional shortbread cookies? Look no further than these rose and cardamom shortbread cookies! The combination of rose and cardamom adds a delicate floral flavor to the buttery shortbread, making them the perfect treat for any occasion.
Baking is one of my favorite pastimes, and I’m always on the lookout for new ways to incorporate wild foraged ingredients into my recipes. Recently, I’ve been experimenting with dried rose petals, which add a delicate floral flavor and aroma to baked goods. In this recipe for rose and cardamom shortbread cookies, I combine the fragrant petals of several varieties of dried foraged rose with the warm, spicy notes of cardamom for a delicious and sophisticated treat. If you’re interested in foraging for your own rose petals, keep reading for my tips on the best roses to use and how to harvest them safely.
Enchant Your Taste Buds with Rose and Cardamom Shortbread Cookies: A Magical Recipe
Please I would love to have your recipe for ROSE AND CARDAMON SHORTBREAD COOKIES. THANK YOU.
Hi Nazira,
You can find the recipe here: https://www.outdoorapothecary.com/rose-and-cardamom-shortbread/
Thanks for connecting!
Colette