Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen. They are a very popular ingredient in Middle Eastern cooking and also that of the northern part of the Indian subcontinent.
Dried edible roses come in two forms: buds and petals. They make a wonderful addition to your pantry staples, for adding just that touch of class to your cooking and presentation.
Dried Edible Roses have a delicate floral and musky aroma that enhances whatever dish they are used in, whether that’s sweet or savoury.
CREDIT the Source: Dried Edible Rose Petals (and Bonus Rose Sugar Recipe!)