Edible flowers can add a splash of color and class to dishes both savory and sweet. They look pretty as a garnish or can be used as an integral ingredient in many a recipe. As well, by adding flowers to your meal, you are also adding bonus nutrients.
Roses, lavender, squash flowers, pansies, and violets are some of the most commonly used edible flowers. Rose petals and pansies are rich in antioxidants and have anti-inflammatory properties while Lavender is said to have a calming effect on the body and is good for the skin.
Create some photograph-worthy plates with these delightful OGP recipes that feature some of the prettiest, tastiest and healthiest blooms.